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Cooking Tours in Turkey
Cooking Tours in Turkey departs everyday

COOKING MENUS

ISTANBUL

YAYLA CORBASI – ( MEADOW SOAP )
Hot Yogurt Soap with Dried Mint

ZEYTINYAGLI TAZE FASULYE ( FRESH BEANS with OLIVE OIL )
Gren Beans Cooked in Olive Oil with Onion, Garlic and Tomato

ISPANAKLI SAC BOREGI ( ANATOLIAN FLATBREAD FILLED with SPINACH )

HUNKAR BEGENDILI KUZU
Lamb Stew in Tomato Sauce on Smoky Eggpant Puree

INCIR TATLISI ( FIG DESSERT )
Walnut-stuffed Figs Stewed in Clove Syrup.


SAFRANBOLU
YAYIM CORBASI
Released (home pasta) oil, roasted meat and tomato paste boiled with water. And this is cooked adding some home paste.

BUKMELI PIDE
Particularly rich in a culture that has Pastries Safranbolu'lu is an important part of family fun on the weekend. Roasted meat, finely chopped onion, spinach or chard, consisting of some black pepper in the oven pide bread dough into the butter is placed and cooked..After cook it some butter is served on it. Served with Kiren Sherbet also . Weekend outside of the funeral home will be made by the kith and kin, in mevlit guests are served with buttermilk.

SEBZELI GUVEC ( VEGETABLE CASSEROLE )
Materials
1 kg. boned lamb
1 large onion
5 tane tomatoes
6 green pepper
3 tablespoons butter
( margarine or sunflower oil can also be used)
Red pepper
Black pepper
Salt

MANTI ( Ravioli )
Materials

• 2.5 cups flour
• 1 egg
• Get as much water
• Salt
• 2 lt. water (boil for ravioli)
Inner Material:
• 300 gr. meat
• 1 onion (grated)
• 1 teaspoon tomato paste
• Salt, pepper
Sos Material:
• 500 gr.yoðurt
• 1? 2 piece garlic
• 4 tablespoons butter
• An amount pepper


ZERDE TATLISI ( ZERDE DESSERT)
Materials

1.5 cups of tea
7 glasses of water
2 cups of sugar water
1 teaspoon turmeric
1.5 tablespoons starch
½ teaspoon saffron
For over
Pomegranate grains
Currant

Cappadocia

BULGUR ÇORBASI ( WHEAT SOUP)
Materials
Ýrinti is made of bulgur. Lentils are boiled in the saucepan on it will be added together by the cooked bulgur. In a separate pan fried onions, salt, pepper, roasted and ground black pepper is added. This material is added to food. After boil for a while, it will be downloaded from the fire.

BÝBER DOLMASI (STUFFED PEPPERS)
Materials
1 cup rice or bulgur,300 gr. meat, half a bunch of parsley, with enough salt, pepper, 2-3 per bulb, 1 kg green pepper, 3-4 tablespoons oil.

TESTI KEBABI ( TESTI KEBAB)
Materials
500 gr lamb meat
250 gr butter
3 medium onions
1 tablespoon flour
4 large tomatoes
4-5 cups of broth
1 cup oil
3 medium potatoes
3 medium carrots
300 gr peas inside
1 / 2 bunch parsley

MEVSIM SALATASI ( SEASONAL SALAD)
Materials
Curly leaf 7-8
1 piece carrot
¼ red cabbage
For sos:
½ Lemon Juice
1 dessert spoon Pomegranate
½ Cup of Tea Oil
1 dessert spoon salt
Unit 4-5 black olives

KAYISI TATLISI ( APRICOT DESSERT )
Materials:
half a kg of dried apricots
1 liter of water
half a kg granulated sugar
1 cup orange juice
200 grams fresh cream
1 cup hazelnuts

Egiridir

YAYLA CORBASI ( YAYLA SOAP)
Materials:
1 tea cup of rice
1 cup yogurt
2 tablespoons flour
1 egg
1 teaspoon mint
1 tablespoon margarine
salt

LEVREK BALIGI (SEABASS FISH)
Materials -
1 kg. bass fish
1 onion
25 gr. margarine
2 lemon
1 tablespoon tomato paste
1 pinch red pepper pain
Olive
Pepper
Salt

YAPRAK SARMASI (DOLMADE)
Materials
• 0.5 kg. sheet of wrapping
• 4 medium onions
• 2.5 cups of water first
• A pinch of parsley
• 2 one tomato
• 2 tablespoons tomato paste
• 1 teaspoon chili paste
• An amount of (salt, pepper, black pepper, mint)
• 2 cups oil

ZEYTINYAGLI BARBUNYA --- RED BEAN WITH OLIVE OIL
Materials
1 / 2 kg. fresh bean
1 onion
1 carrot
1 potato
1 tomato
1 clove garlic
1 teaspoon sugar
1 tea cup olive oil
Parsley
Salt

INCE KADAYIF ( THIN KADAYIF)
Materials:
1 kg. telkadayýf
1 large package (250 gr.) Breakfast butter
2 tablespoons margarine
Inside for:
1 tablespoon powdered sugar
2 cups finely chopped walnuts, pistachios or hazelnuts
Syrup for :
5 cups granulated sugar

PAMUKKALE

TARHANA CORBASI (TARHANA SOAP)
Materials:
1 tea cup powdered tarhana
1 teaspoon salt
1 pinch red pepper
2 teaspoons margarine
5 cups warm water

KURU FASULYE ( HARICOT BEAN )
Materials;
Pound of dried kidney beans
250 gr. put flaked
2 tablespoons margarine
2 Onions
1 tablespoon tomato paste

PIRINC PILAVI ( BRASS RICE )
Materials;
* 2 cups coarse rice
* 3 cups water
* 1 / 3 cup oil
* Salt

DARI EKMEGI ---( MILLET BREAD )
Materials;
Enough salt, corn flour, kneaded by adding water. After the plate is baked on. While butter over hot whether, whether placed on top of cheese is eaten. Cold milk into the cold corn bread is eaten be cut.

PATLICAN KEBABI ( EGGPANT KEBAB )
Materials:
1 kg aubergines
Half kg mutton flaked
4 tablespoons margarine
3 onions
1 tablespoon chili paste
1 cup olive oil
7 chili
3 tomatoes
2 cups water
Salt, black pepper
EV BAKLAVASI – ( BAKLAVA OF HOUSE )
Materials
3 eggs
1 cup milk
1 cup oil
1 teaspoon baking powder
1 teaspoon vinegar
half a teaspoon of salt
flour
broken walnuts or hazelnuts
200 g margarine
starch
for sherbet;
4 cups sugar
5 cups water
a few drops of lemon juice
Sirince

MERCIMEK CORBASI ( LENTIL SOAP )
Materials:
* 2 cups red lentils
* 5 cups water
* 2 pcs onions
* 1 cup oil
* 1 tablespoon tomato paste
* 1 chicken stock cube
* 1 tablespoon paprika
* 1 tablespoon dried mint

GOZLEME ( PANCAKE )

Materials:
For Dough:
1 egg
16 cups flour
4 cups vinegar
2 cups water
2 cups liquid oil
salt
For mixture inside pancakes:
2 medium size auburgine
2 medium size tomatoes
4-5 chili pepper
4-5 fresh onions
1 / 2 bunch parsley
Salt, red pepper
3 / 4 cups liquid oil
soup spoon butter or 40grams of Margarine

KESKEK ( KESKEK)
Materials:
150 gr wheat crust removed
1 kg of sheep-throated,
2 tablespoons butter,
3 onions,
cinnamon,
cumin,
salt

MAKARNA ( PASTA )
Materials:
1 package macaroni
4 piece garlic
2 chili
2 red pepper
Half bunch parsley
1 teaspoon tozþeker
5 tablespoons oil
4 tablespoons white grape vinegar
2 cups water
Salt

COP SIS KEBABI ---( SHISH KEBAB GARBAGE )
Materials:
250 gr onions
1 / 2 kg tomatoes
1 / 2 kg eggplants
2 cups broth
150 g green pepper
1 kg mutton flaked
2 tablespoons margarine
8 tablespoons olive oil
12 piece wooden bottle (or laurel branch)
thyme
salt

MEYVE SALATASI – ( FRUIT SALAD )

MATERIALS
Seasonal fruits
Carob syrup
Yoghurt
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